Recept od Tefal

*Rhubarbe au sirop sous vide

Name: *Rhubarbe au sirop sous vide
Total time: 35 min
Yield: 2
Ingredients: 100g *Rhubarb; 75g *Caster sugar; 15cl *Water; 0.5pl *Lemon juice; 0.5pl *Orange blossom; 125g *Strawberries

- /5 -

Celkový čas 35 min

Príprava
15 min
Varenie
20 min
Chladenie
0 min

Suroviny

2 os.

100 g *Rhubarb
75 g *Caster sugar
15 cl *Water
0.5 pl *Lemon juice
0.5 pl *Orange blossom
125 g *Strawberries

Príprava

Krok 1 /5

*Prepare the ingredients.

100g *Rhubarb
75g *Caster sugar
15cl *Water
0.5pl *Lemon juice
0.5pl *Orange blossom
125g *Strawberries

Krok 2 /5

*Put all the ingredients, except the strawberries, into a sous-vide cooking bag. Place the mixture in a sous-vide bag. Make sure the bags are well sealed.

100g *Rhubarb
75g *Caster sugar
15cl *Water
0.5pl *Lemon juice
0.5pl *Orange blossom
125g *Strawberries

Krok 3 /5

*Pour 100 ml of water into the bowl. Insert the steam basket. Place the bag of rhubarb in.

Krok 4 /5

*Cook on eco vacuum.

Krok 5 /5

*Take out the bag and open it. Serve with rhubarb syrup and strawberries.