Recipe Details Page <seo.title.recipe> - Tefal
Tefal
 Recept od Tefal

*Poisson vapeur à la cantonaise

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- /5 -

  • Celkový čas 29 min
  • Príprava
    10 min
  • Varenie
    19 min
  • Chladenie
    0 min

Suroviny

2 os.

  • 250 g *Pollock fillets (whole)

  • 2 čl *Chopped ginger

  • 1 pl *Soy sauce

  • 0.5 čl *Toasted sesame oil

  • 1 pl *Sunflower oil

  • 1 kus *Spring onion, the whites and the greens minced

  • 10 vet. *Coriander, stems and leaves roughly chopped

  • *Pepper

Príprava

Krok 1 /9

*Prepare the ingredients.

  • 250g *Pollock fillets (whole)
  • 2čl *Chopped ginger
  • 1pl *Soy sauce
  • 0.5čl *Toasted sesame oil
  • 1pl *Sunflower oil
  • 1kus *Spring onion, the whites and the greens minced
  • 10vet. *Coriander, stems and leaves roughly chopped
  • *Pepper

Krok 2 /9

*Chop the ginger.

  • 2čl *Chopped ginger

Krok 3 /9

*Line the steam basket with baking paper. Place the fish into it.

  • 250g *Pollock fillets (whole)

Krok 4 /9

*Pour 250 ml of water into the bowl. Put the basket in place.

Krok 5 /9

*Mix half of the ginger with the soy sauce and sesame oil. Pour over the fish.

  • 2čl *Chopped ginger
  • 1pl *Soy sauce
  • 0.5čl *Toasted sesame oil

Krok 6 /9

*Cook on steam low.

Krok 7 /9

*Remove the basket. Put the fish and its juices on a plate. Wash and dry the bowl.

Krok 8 /9

*Fry the other half of the ginger with the oil for 1 minute. Add the onion and coriander. Season with pepper and stir.

  • 2čl *Chopped ginger
  • 1pl *Sunflower oil
  • 1kus *Spring onion, the whites and the greens minced
  • 10vet. *Coriander, stems and leaves roughly chopped
  • *Pepper

Krok 9 /9

*Pour on top of the fish and serve.