*Butternut à l’ail et aux herbes
- Celkový čas 38 min
- 15 minPríprava 
- 23 minVarenie 
- 0 minChladenie 
Suroviny
2 os.
- 400 g *Butternut squash 
- 1.5 strúč. *Chopped garlic 
- 0.5 čl *Italian seasoning 
- 0.5 čl *Smoked paprika 
- 0.5 čl *Honey 
- 1 pl *Olive oil 
- 1 pl *Chopped fresh parsley 
- *Salt, pepper 
Príprava
Krok 1 /8
*Prepare the ingredients.
Krok 2 /8
*Peel and cut the squash.
Krok 3 /8
*Put the diced butternut squash into the steam basket.
Krok 4 /8
*Pour 250 ml of water into the bowl. Place the steam basket into the bowl.
Krok 5 /8
*Cook on steam boost.
Krok 6 /8
*Remove the basket. Wash and dry the bowl.
Krok 7 /8
*Fry the garlic, spices, honey and diced butternut squash in the oil for 3 minutes, stirring continuously.
Krok 8 /8
*Add the parsley and serve.

