*Yaourt à l'avoine

Krok 1 /6

*Prepare the ingredients.

• 60cl *Oat milk
• 10g *Almond purée
• 30g *Caster sugar
• 1 *Vanilla sugar
• 1.25pl *Potato starch
• 0.75čl *Agar-agar
• 0.5sáčok *Starter cultures

Krok 2 /6

*Put all the ingredients in the bowl except the starter cultures. Whisk well.

• 60cl *Oat milk
• 10g *Almond purée
• 30g *Caster sugar
• 1 *Vanilla sugar
• 1.25pl *Potato starch
• 0.75čl *Agar-agar

Krok 3 /6

*Bring to a boil, mixing well. Cool the mixture to 40°C then add the starter cultures.

• 0.5sáčok *Starter cultures

Krok 4 /6

*Pour the mixture into the small glass jars. Pour 100 ml of water into the bowl. Place the small glass jars inside the bowl with the lids closed.

• Balenie 6 pohárov

Krok 5 /6

*Cook the yoghurts.

Krok 6 /6

*Take out the small glass jars. Leave to cool. Keep the yoghurts in the fridge.