*Yaourt protéiné Skyr

Krok 1 /10

*Prepare the ingredients.

• 75cl *Long-life whole milk
• 105g *Skyr

Krok 2 /10

*In a mixing bowl, delicately combine the milk with the Skyr.

• 75cl *Long-life whole milk
• 105g *Skyr

Krok 3 /10

*Pour it into a cake mould.

• Forma na pečenie

Krok 4 /10

*Pour 50 ml of water into the bowl.

Krok 5 /10

*Place the mould into the steam basket in the bowl.

Krok 6 /10

*Cook the yoghurts.

Krok 7 /10

*Leave to cool.

Krok 8 /10

*Put the Skyr in the fridge for 12 hours.

Krok 9 /10

*Drain through a fine sieve or clean tea towel for 6 hours.

Krok 10 /10

*Fill your small glass jars. Store in the fridge.