*Chou-fleur aux épices

Krok 1 /9

*Prepare the ingredients.

• 600g *Cauliflower florets
• 1 *Finely chopped red onion
• 1pl *Curry powder
• 1čl *Cumin seeds
• 2pl *Chopped fresh parsley
• *Salt

Krok 2 /9

*Chop the parsley.

• 2pl *Chopped fresh parsley

Krok 3 /9

*Put the cauliflower in the steam basket.

• 600g *Cauliflower florets

Krok 4 /9

*Pour 250 ml of water into the bowl. Place the steam basket into the bowl.

Krok 5 /9

*Cook on steam boost.

Krok 6 /9

*Remove the basket. Wash and dry the bowl.

Krok 7 /9

*Add the oil, onion, curry and cumin. Add salt and fry for 5 minutes, stirring the whole time.

• 1 *Finely chopped red onion
• 1pl *Curry powder
• 1čl *Cumin seeds
• *Salt

Krok 8 /9

*Add the cauliflower florets. Stir and fry for 5 minutes.

Krok 9 /9

*Add the parsley and serve hot or warm.

• 2pl *Chopped fresh parsley