*Bœuf indien vindaloo

Krok 1 /7

*Prepare the ingredients.

• 400g *Beef chuck
• 90g *Red curry paste
• 1pl *Neutral oil
• 2strúč. *Chopped garlic
• 0.5 *Onion
• 1.5pl *Ginger
• 1 *Red chilli peppers
• 3pl *Red wine vinegar
• 1pl *Tomato purée
• 10cl *Beef stock
• 1pl *Strong mustard
• *Salt, pepper

Krok 2 /7

*In a mixing bowl, combine the beef and curry paste and leave to marinate for 12 hours.

• 400g *Beef chuck
• 90g *Red curry paste

Krok 3 /7

*Add the oil to the bowl.

• 1pl *Neutral oil

Krok 4 /7

*Add the onion, garlic, ginger and chilli, and fry for 3 minutes.

• 2strúč. *Chopped garlic
• 0.5 *Onion
• 1.5pl *Ginger
• 1 *Red chilli peppers

Krok 5 /7

*Add the remaining ingredients and marinated beef. Bring to the boil.

• 400g *Beef chuck
• 3pl *Red wine vinegar
• 1pl *Tomato purée
• 10cl *Beef stock
• 1pl *Strong mustard
• *Salt, pepper

Krok 6 /7

*Low temperature cooking high.

Krok 7 /7

*Serve piping hot and straight away.