*Enchiladas de bœuf haché fondantes

Krok 1 /8

*Prepare the ingredients.

• 0.5 *Chopped onion
• 0.5kocka *1 cm
• 1pl *Neutral oil
• 200g *Minced beef
• 1pl *Chilli spices
• 170g *Drained, cooked kidney beans
• 50g *Tomato purée
• 4 *Wheat tortilla wraps
• 200g *Ready-made tomato sauce
• 60g *Grated cheddar
• *Salt, pepper

Krok 2 /8

*Chop the onion.

• 0.5 *Chopped onion

Krok 3 /8

*Fry the onion and pepper in the oil for 5 minutes.

• 0.5 *Chopped onion
• 0.5kocka *1 cm
• 1pl *Neutral oil

Krok 4 /8

*Add the meat, spices and salt. Fry for 3 minutes.

• 200g *Minced beef
• 1pl *Chilli spices
• *Salt, pepper

Krok 5 /8

*Add the kidney beans and tomato paste. Fill the tortillas and roll them up. Pour 100 g of tomato sauce into the bowl.

• 170g *Drained, cooked kidney beans
• 50g *Tomato purée
• 4 *Wheat tortilla wraps
• 200g *Ready-made tomato sauce

Krok 6 /8

*Place the tortillas with the opening facing down. Add the rest of the tomato sauce on top of the tortillas. Sprinkle with cheddar.

• 200g *Ready-made tomato sauce
• 60g *Grated cheddar

Krok 7 /8

*Low temperature cooking low.

Krok 8 /8

*Serve hot.