Recipe Details Page <seo.title.recipe> - Tefal
 Recept od Tefal

Swedish meatballs in sauce

ratings.0

- /5 -

  • Celkový čas 54 min
  • Príprava
    15 min
  • Varenie
    24 min
  • Chladenie
    15 min

Suroviny

6 os.

  • 600 g *Minced meat

  • 1.5 *Onion

  • 3 *Bread

  • 150 ml *Milk

  • 3 *Egg

  • 1.5 čl *Nutmeg

  • 1.5 čl *White pepper

  • *Salt

  • 75 g *Butter

  • 45 cl *Beef stock

  • 15 cl *Double cream

Príprava

Krok 1 /9

*Prepare the ingredients.

  • 600g *Minced meat
  • 1.5 *Onion
  • 3 *Bread
  • 150ml *Milk
  • 3 *Egg
  • 1.5čl *Nutmeg
  • 1.5čl *White pepper
  • *Salt
  • 75g *Butter
  • 45cl *Beef stock
  • 15cl *Double cream

Krok 2 /9

*Mix the minced meat with the onion, bread, milk, egg, nutmeg, salt and pepper.

  • 600g *Minced meat
  • 1.5 *Onion
  • 3 *Bread
  • 150ml *Milk
  • 3 *Egg
  • 1.5čl *Nutmeg
  • 1.5čl *White pepper
  • *Salt

Krok 3 /9

*Shape the meat mixture into equal-sized balls.

Krok 4 /9

*Place the paddle in the bowl.

Krok 5 /9

*Add the butter and meatballs to the bowl.

  • 75g *Butter

Krok 6 /9

*Actifry cooking.

Krok 7 /9

*Add the beef stock and continue cooking for 5 minutes.

Krok 8 /9

*Stir in the double cream and simmer for a further 4 minutes.

  • 15cl *Double cream

Krok 9 /9

*Serve hot.