Recipe Details Page <seo.title.recipe> - Tefal
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*Choux de Bruxelles façon César

ratings.0

- /5 -

  • Celkový čas 30 min
  • Príprava
    15 min
  • Varenie
    15 min
  • Chladenie
    0 min

Suroviny

2 os.

  • 250 g *Brussels sprouts

  • 50 g *Bread

  • 1 pl *Olive oil

  • 2 plát. *Smoked bacon

  • 1 *Garlic

  • 0.5 pl *Lemon juice

  • 2 plátok *Anchovies in oil

  • 0.5 čl *Mustard

  • 30 g *Mayonnaise

  • 1 pl *Single cream

  • 10 g *Grated Parmesan

  • 10 g *Parmesan shavings

  • *Pepper

Príprava

Krok 1 /10

*Prepare the ingredients.

  • 250g *Brussels sprouts
  • 50g *Bread
  • 1pl *Olive oil
  • 2plát. *Smoked bacon
  • 1 *Garlic
  • 0.5pl *Lemon juice
  • 2plátok *Anchovies in oil
  • 0.5čl *Mustard
  • 30g *Mayonnaise
  • 1pl *Single cream
  • 10g *Grated Parmesan
  • 10g *Parmesan shavings
  • *Pepper

Krok 2 /10

*Chop the garlic.

  • 1 *Garlic

Krok 3 /10

*Put the Brussels sprouts into the steam basket.

  • 250g *Brussels sprouts

Krok 4 /10

*Pour 250 ml of water into the bowl. Put the basket in place.

Krok 5 /10

*Cook on steam boost.

Krok 6 /10

*Remove the basket. Wash and dry the bowl.

Krok 7 /10

*Toast the bread with the oil, lard and half the garlic, moving it regularly.

  • 50g *Bread
  • 1pl *Olive oil
  • 2plát. *Smoked bacon
  • 1 *Garlic

Krok 8 /10

*To make the sauce, mix the other half of the garlic with the remaining ingredients.

  • 1 *Garlic
  • 0.5pl *Lemon juice
  • 2plátok *Anchovies in oil
  • 0.5čl *Mustard
  • 30g *Mayonnaise
  • 1pl *Single cream
  • 10g *Grated Parmesan
  • *Pepper

Krok 9 /10

*Mix the Brussels sprouts with the sauce.

Krok 10 /10

*Sprinkle with the croutons and some Parmesan. Serve.

  • 10g *Parmesan shavings